Nutrition · per 100 g

Energy	531 kcal
Fat	40.6 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	18.8 g
Added sugars	12.5 g
Fiber	6.3 g
Protein	18.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	688 mg
Calcium	62.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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