Nutrition · per 100 g

Energy	133 kcal
Fat	6.7 g
Saturated fat	0 g
Carbs	20 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	0 g
Salt	1.9 g
Sodium	767 mg
Potassium	66.7 mg
Calcium	66.7 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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