Nutrition · per 100 g

Energy	81 kcal
Fat	5.3 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.8 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.1 g
Salt	0.63 g
Sodium	254 mg
Potassium	123 mg
Calcium	14.1 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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