Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	50 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	7.1 g
Salt	0.58 g
Sodium	232 mg
Potassium	57.1 mg
Calcium	17.9 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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