Nutrition · per 100 g

Energy	431 kcal
Fat	18.5 g
Saturated fat	4.6 g
Monounsaturated fat	9.2 g
Polyunsaturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.9 g
Sugars	24.6 g
Added sugars	21.5 g
Fiber	7.7 g
Protein	15.4 g
Salt	0.5 g
Sodium	200 mg
Potassium	434 mg
Calcium	60 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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