Nutrition · per 100 g

Energy	348.8 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	11.6 g
Sugars	2.3 g
Fiber	2.3 g
Protein	69.8 g
Salt	0.45 g
Sodium	181.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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