Nutrition · per 100 g

Energy	0 kcal
Fat	25 g
Saturated fat	6.3 g
Carbs	37.5 g
Sugars	16.7 g
Fiber	16.7 g
Protein	8.3 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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