Nutrition · per 100 g

Energy	225 kcal
Fat	15 g
Saturated fat	9.2 g
Trans fat	0.42 g
Cholesterol	37.5 mg
Carbs	18.3 g
Sugars	17.5 g
Added sugars	11.7 g
Fiber	0.83 g
Protein	4.2 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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