Nutrition · per 100 g

Energy	225 kcal
Fat	14.2 g
Saturated fat	9.2 g
Trans fat	0.42 g
Cholesterol	41.7 mg
Carbs	19.2 g
Sugars	19.2 g
Added sugars	13.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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