Nutrition · per 100 g

Energy	223 kcal
Fat	14.6 g
Saturated fat	9.2 g
Trans fat	0.39 g
Cholesterol	42.3 mg
Carbs	19.2 g
Sugars	19.2 g
Added sugars	13.1 g
Fiber	0 g
Protein	3.9 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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