Nutrition · per 100 g

Energy	257.6 kcal
Fat	15.9 g
Saturated fat	6.8 g
Carbs	19.7 g
Sugars	2.3 g
Fiber	0.76 g
Protein	10.6 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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