Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 13.5 g |
| Saturated fat | 6.3 g |
| Cholesterol | 72.9 mg |
| Carbs | 34.4 g |
| Sugars | 14.6 g |
| Added sugars | 13.5 g |
| Starch | 0 g |
| Fiber | 1 g |
| Protein | 10.4 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 153 mg |
| Calcium | 25 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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