Nutrition · per 100 g

Energy	297 kcal
Fat	13.9 g
Saturated fat	5.9 g
Carbs	32.7 g
Sugars	13.9 g
Fiber	0.99 g
Protein	9.9 g
Salt	1.2 g
Sodium	465.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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