Nutrition · per 100 g

Energy	28.2 kcal
Fat	0.42 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	0.28 g
Protein	0.28 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	135 mg
Calcium	28.2 mg
Iron	0.08 mg
Vitamin D	0.28 µg
Caffeine	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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