Nutrition · per 100 g

Energy	415.1 kcal
Fat	22.6 g
Saturated fat	4.7 g
Carbs	52.8 g
Sugars	35.8 g
Fiber	9.4 g
Protein	11.3 g
Salt	0.26 g
Sodium	103.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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