Nutrition · per 100 g

Energy	185.7 kcal
Fat	3.6 g
Saturated fat	0.79 g
Carbs	96.4 g
Sugars	96.4 g
Fiber	10.7 g
Protein	3.6 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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