Nutrition · per 100 g

Energy	146 kcal
Fat	8.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	17.1 g
Sugars	15.2 g
Added sugars	13.3 g
Fiber	0 g
Protein	1.3 g
Salt	0.15 g
Sodium	60.1 mg
Potassium	2170 mg
Calcium	475 mg
Iron	0.13 mg
Vitamin D	4.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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