Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 9.5 g |
| Saturated fat | 7.6 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 13.3 g |
| Added sugars | 11.4 g |
| Protein | 0.63 g |
| Salt | 0.09 g |
| Sodium | 38 mg |
| Potassium | 108 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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