Nutrition · per 100 g

Energy	171 kcal
Fat	9.5 g
Saturated fat	5.7 g
Carbs	19.6 g
Sugars	17.7 g
Fiber	0 g
Protein	2.5 g
Salt	0.38 g
Sodium	152 mg
Potassium	544 mg
Calcium	595 mg
Iron	0.06 mg
Vitamin D	6.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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