Nutrition · per 100 g

Energy	47.8 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	5.2 g
Sugars	2.6 g
Fiber	0.87 g
Protein	0.87 g
Salt	0.46 g
Sodium	182.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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