Nutrition · per 100 g

Energy	205 kcal
Fat	11 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	47.9 mg
Carbs	19.2 g
Sugars	0.69 g
Fiber	1.4 g
Protein	6.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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