Nutrition · per 100 g

Energy	53.1 kcal
Fat	2 g
Saturated fat	0.82 g
Carbs	5.7 g
Sugars	1.2 g
Fiber	0.41 g
Protein	4.9 g
Salt	0.39 g
Sodium	155.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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