Nutrition · per 100 g

Energy	49 kcal
Fat	2.4 g
Saturated fat	0.2 g
Carbs	4.9 g
Sugars	1.2 g
Fiber	0.41 g
Protein	4.1 g
Salt	0.28 g
Sodium	110.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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