Nutrition · per 100 g

Energy	421 kcal
Fat	18.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	7.9 g
Protein	10.5 g
Salt	0.36 g
Sodium	145 mg
Potassium	371 mg
Calcium	34.2 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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