Nutrition · per 100 g

Energy	207 kcal
Fat	13.6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	12.9 g
Sugars	0.71 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	7.9 g
Salt	1.4 g
Sodium	550 mg
Potassium	179 mg
Calcium	14.3 mg
Iron	1.1 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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