Nutrition · per 100 g
| Energy | 507 kcal |
| Fat | 33.8 g |
| Saturated fat | 8.4 g |
| Carbs | 42.3 g |
| Sugars | 18.3 g |
| Added sugars | 9.9 g |
| Fiber | 8.4 g |
| Protein | 14.1 g |
| Salt | 0.25 g |
| Sodium | 98.6 mg |
| Potassium | 507 mg |
| Calcium | 1250 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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