Nutrition · per 100 g

Energy	202 kcal
Fat	10.1 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	18.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.7 g
Protein	10.1 g
Salt	1.1 g
Sodium	454 mg
Potassium	185 mg
Calcium	151 mg
Iron	1.9 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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