Nutrition · per 100 g

Energy	193 kcal
Fat	7.6 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.4 g
Sugars	1.7 g
Added sugars	0 g
Fiber	2.5 g
Protein	5.9 g
Salt	1.1 g
Sodium	437 mg
Potassium	316 mg
Calcium	33.6 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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