Nutrition · per 100 g

Energy	235 kcal
Fat	13.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	160 mg
Carbs	16.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.84 g
Protein	12.6 g
Salt	1 g
Sodium	412 mg
Potassium	412 mg
Calcium	109 mg
Iron	1.5 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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