Nutrition · per 100 g

Energy	208 kcal
Fat	10.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	160 mg
Carbs	14.4 g
Sugars	14.4 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	1 g
Sodium	400 mg
Potassium	226 mg
Calcium	104 mg
Iron	14.4 mg
Vitamin D	16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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