Nutrition · per 100 g

Energy	277 kcal
Fat	13.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	16.8 mg
Carbs	27.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	3.4 g
Protein	10.9 g
Salt	1.1 g
Sodium	437 mg
Potassium	316 mg
Calcium	84 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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