Nutrition · per 100 g

Energy	213 kcal
Fat	6.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	23.8 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0.82 g
Protein	13.1 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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