Nutrition · per 100 g

Energy	1870 kJ
Energy	447 kcal
Fat	15.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	7.9 g
Protein	15.8 g
Salt	0.49 g
Sodium	197 mg
Potassium	78.9 mg
Calcium	78.9 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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