Nutrition · per 100 g

Energy	304.9 kcal
Fat	3.7 g
Saturated fat	0 g
Carbs	17.1 g
Sugars	0 g
Fiber	2.4 g
Protein	51.2 g
Salt	2.1 g
Sodium	829.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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