Nutrition · per 100 g
| Energy | 1480 kJ |
| Energy | 353 kcal |
| Fat | 17.6 g |
| Saturated fat | 3.7 g |
| Carbs | 39.7 g |
| Sugars | 4.4 g |
| Fiber | 5.9 g |
| Protein | 13.2 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 426 mg |
| Calcium | 88.2 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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