Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 320 kcal |
| Fat | 17.3 g |
| Saturated fat | 2 g |
| Carbs | 36 g |
| Sugars | 4 g |
| Fiber | 6.7 g |
| Protein | 10.7 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 383 mg |
| Calcium | 145 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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