Nutrition · per 100 g

Energy	372.5 kcal
Fat	21.6 g
Saturated fat	9.8 g
Carbs	45.1 g
Sugars	9.8 g
Fiber	7.8 g
Protein	25.5 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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