Nutrition · per 100 g

Energy	334.7 kcal
Fat	23 g
Saturated fat	10.5 g
Carbs	26.1 g
Sugars	16.7 g
Fiber	3.1 g
Protein	7.3 g
Salt	0.65 g
Sodium	261.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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