Nutrition · per 100 g

Energy	151 kcal
Fat	5.5 g
Saturated fat	1 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	3.4 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.