Nutrition · per 100 g

Energy	301 kcal
Fat	10.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	39.7 g
Sugars	4.8 g
Added sugars	0 g
Fiber	7.5 g
Protein	13 g
Salt	1.9 g
Sodium	760 mg
Calcium	176 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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