Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	1.7 g
Carbs	63.3 g
Sugars	11.7 g
Fiber	16.7 g
Protein	13.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.