Nutrition · per 100 g

Energy	714 kcal
Fat	67.9 g
Carbs	10.7 g
Fiber	7.1 g
Protein	17.9 g
Potassium	500 mg
Calcium	107 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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