Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	43.3 g
Carbs	26.7 g
Sugars	23.3 g
Fiber	13.3 g
Protein	6.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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