Multi For Plant-based People
wholier
Ingredients
Vitamin D3 as cholecalciferol from algae 53.1% , Vitamin B12 as methylcobalamin 23.4% , Iron as bisglycinate from fermented food 11.7% , Iodine from sea kelp 5.9% , Zinc as zinc citrate 2.9% , Selenium as selenomethionine from fermented food 1.5% , Omega-3 from algae 0.7% , DHA docosahexaenoic acid 0.4% , EPA eicosapentaenoic acid 0.2% , Vitamin K2 as menaquinone-7 from chickpea fermentation 0.1% , MCT oil medium chain triglycerides 0.0% , rice starch 0.0% , Vegetable Cellulose 0.0% , tapioca 0.0% , E551 0.0% , E392 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.