Nutrition · per 100 g

Energy	395 kcal
Fat	9.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.7 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	13.2 g
Protein	55.3 g
Salt	1.4 g
Sodium	579 mg
Potassium	316 mg
Calcium	179 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.