Nutrition · per 100 g

Energy	191 kcal
Fat	4.3 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33 g
Added sugars	0 g
Fiber	2.6 g
Protein	5.2 g
Salt	0.22 g
Sodium	87 mg
Potassium	198 mg
Calcium	41.7 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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