Nutrition · per 100 g

Energy	416.1 kcal
Fat	11.2 g
Saturated fat	6.4 g
Carbs	9.6 g
Sugars	0 g
Protein	64 g
Salt	2.7 g
Sodium	1088.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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