Nutrition · per 100 g

Energy	486 kcal
Fat	28.6 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	40 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	11.4 g
Salt	1.7 g
Sodium	686 mg
Potassium	88.6 mg
Calcium	200 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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