Nutrition · per 100 g

Energy	222 kcal
Fat	11.1 g
Saturated fat	1.7 g
Carbs	22.2 g
Sugars	0.69 g
Added sugars	0 g
Fiber	2.1 g
Protein	11.1 g
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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