Ingredients
GF Whole Grain Oats 56.3% , brown sugar 21.9% , allulose 10.9% , soluble tapioca fiber 5.5% , chickpea flour 2.7% , palm oil 1.4% , spice 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 20 g |
| Fiber | 11.1 g |
| Protein | 6.7 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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